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Copycat Chik-Fil-A Cole Slaw

Copycat Chik-Fil-A Cole Slaw

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Copycat Chik-Fil-A Cole Slaw is a deliciously creamy and tangy side dish that brings the classic flavors of southern cuisine right to your home. Perfect for BBQs, family gatherings, or as a refreshing addition to any meal, this easy-to-make cole slaw features finely shredded cabbage and carrots tossed in a rich dressing of mayonnaise and vinegar. With its delightful crunch and harmonious balance of sweetness and tanginess, it’s sure to impress both kids and adults alike!

Ingredients

Scale
  • 20 ounces finely shredded cabbage
  • 1/4 cup finely chopped carrots
  • 4 teaspoons white distilled vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon dried mustard
  • 1/4 teaspoon salt
  • 1 cup mayonnaise

Instructions

  1. Finely chop the cabbage and carrots, then place them in a mixing bowl.
  2. In another bowl, whisk together vinegar, sugar, mustard powder, and salt until dissolved.
  3. Stir in the mayonnaise until well combined.
  4. Pour the dressing over the chopped vegetables and mix thoroughly.
  5. Cover and refrigerate for at least 2 hours before serving for optimal flavor.

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