Couscous Salad Recipe
Experience the vibrant taste of our Couscous Salad Recipe, a perfect dish for any occasion! This light and refreshing salad features chewy Israeli couscous combined with crunchy walnuts, sweet golden raisins, and a medley of fresh vegetables. Tossed in a tangy lemon dressing, every bite bursts with flavor, making it ideal for summer picnics, potlucks, or as a quick lunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ cups dried Israeli couscous
- 1 medium English cucumber (diced)
- 1 large tomato (diced)
- ½ cup coarsely chopped fresh herbs (parsley, cilantro, basil, dill, or mint)
- ¼ cup golden raisins
- ¼ cup toasted walnuts (chopped)
- ¼ cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- Zest of 1 lemon
- 2 to 4 tablespoons fresh lemon juice (to taste)
- Salt and freshly ground black pepper
Instructions
- In a large saucepan, bring water to a rolling boil. Season with salt and add the couscous. Cook for 8 to 10 minutes until tender yet chewy. Drain and set aside.
- In a mixing bowl, whisk together olive oil, Dijon mustard, honey, lemon zest, lemon juice, salt (½ teaspoon), and black pepper (¼ teaspoon).
- Add the cooked couscous to the bowl and stir until coated with the dressing.
- Gently fold in diced cucumber, tomato, fresh herbs, walnuts, and raisins. Adjust seasoning if needed.
- Serve immediately or chill for about an hour to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/couscous-salad-recipe/