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Cream Cheese Banana Muffins

Cream Cheese Banana Muffins
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Cream Cheese Banana Muffins are a delightful fusion of sweet, ripe bananas and a creamy, tangy cream cheese swirl that elevates this baked treat to new heights. Perfect for breakfast, brunch, or as an afternoon snack, these muffins are moist, flavorful, and incredibly easy to make. With simple ingredients and straightforward steps, even beginner bakers can whip up a batch in no time. Whether you have overripe bananas begging to be used or simply crave something deliciously comforting, this recipe will surely impress family and friends alike. Enjoy them warm from the oven or store them for later; they freeze beautifully!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 medium overripe bananas (mashed)
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 4 oz cream cheese (softened)
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan with liners or grease it lightly.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, mash the bananas until smooth. Add granulated sugar and brown sugar; mix well. Beat in the egg, then stir in the vegetable oil and vanilla extract.
  4. Gradually add the dry ingredients until just combined. Gently fold in chopped pecans if desired.
  5. In another bowl, beat cream cheese until smooth; mix in sugar, egg yolk, and vanilla extract. If needed, add milk for a smoother consistency.
  6. Fill muffin tins 3/4 full with banana batter and top each with cream cheese mixture; swirl gently with a toothpick.
  7. Bake for 16-18 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://quickmealhouse.com/cream-cheese-banana-muffins/