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Creamy Avocado Ranch Pasta Salad

creamy avocado ranch pasta salad

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Indulge in the refreshing flavors of creamy avocado ranch pasta salad, a perfect dish for sunny days and easy meal prep. This vibrant recipe combines al dente pasta with a luscious avocado dressing, Greek yogurt, and crisp vegetables like cucumbers and cherry tomatoes. Ideal for barbecues, potlucks, or a quick lunch, this salad provides a satisfying yet healthy twist on traditional creamy salads. Enjoy it as a main course or side dish, and feel free to customize it with your favorite proteins for added richness. With its delightful taste and appealing presentation, this creamy avocado ranch pasta salad will surely impress your family and friends.

Ingredients

Scale
  • 2 cups cooked pasta (cooled)
  • 1 ripe avocado
  • 1/3 cup Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup cucumber (diced)
  • 1/4 cup red onion (finely chopped)
  • Optional: 1/2 cup grilled chicken

Instructions

  1. Cook the pasta according to package instructions until al dente. Rinse under cold water to cool.
  2. In a blender, combine the avocado, Greek yogurt, mayonnaise, and lemon juice. Blend until smooth.
  3. In a large mixing bowl, add the cooled pasta, cherry tomatoes, cucumber, red onion, and optional grilled chicken.
  4. Pour the dressing over the mixture, season with salt and pepper to taste, and mix well.
  5. Chill in the refrigerator for at least 30 minutes before serving to meld flavors.

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