Creamy Carrot Soup
Creamy Carrot Soup is the perfect comfort food, blending the natural sweetness of fresh carrots with the savory richness of bacon. This velvety soup is not only quick and easy to prepare, taking just 30 minutes, but it also offers a gourmet experience that will impress your family and guests alike. Enjoy it as a cozy dinner centerpiece or a delightful starter for special occasions. With its nourishing ingredients, this creamy soup is a delicious way to warm up any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 oz bacon (chopped)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 lbs carrots (peeled and sliced)
- 2 garlic cloves (minced)
- 4 cups chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- Sea salt and black pepper to taste
Instructions
- In a Dutch oven or large pot, cook the chopped bacon over medium heat until browned. Remove with a slotted spoon.
- In the same pot, sauté diced onion, celery, and sliced carrots for about 6-8 minutes until softened. Add minced garlic, salt, and pepper, stirring for an additional minute.
- Pour in chicken stock, bring to a simmer, cover partially, and cook for 20-25 minutes until carrots are tender.
- Blend the soup in batches until smooth.
- Return the soup to the pot and stir in milk and heavy cream. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://quickmealhouse.com/creamy-carrot-soup/