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Creamy Chipotle Chicken Soup

Creamy Chipotle Chicken Soup
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Indulge in the comforting flavors of Creamy Chipotle Chicken Soup, a delightful one-pot dish perfect for cozy evenings or meal prep. This rich and savory soup combines tender chicken thighs with smoky chipotle peppers, sweet corn, and creamy goodness, creating a satisfyingly hearty meal that everyone will love. Easy to make and even easier to customize, this recipe is ideal for family gatherings or a warming dinner after a long day. Garnish with fresh parsley or serve with crusty bread for an extra touch of comfort.

Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken thighs
  • 1 can (7 ounces) chipotle peppers in adobo sauce
  • 2 cans (15.25 ounces each) sweet corn
  • 1 can (15 ounces) pinto beans
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons garlic (minced)
  • 1 can (14.5 ounces) fire-roasted tomatoes (drained)
  • ¼ cup red onion (diced)
  • 1 medium jalapeño pepper (seeded, diced)
  • 1 cup (185 g) instant rice (uncooked)
  • Salt and pepper to taste
  • Parsley (chopped for garnish)

Instructions

  1. Pat chicken dry and season with salt and pepper.
  2. Heat olive oil in a Dutch oven; sear chicken until golden brown, then set aside.
  3. Cook aromatics in the remaining oil: add chipotle sauce, spices, and garlic until fragrant.
  4. Stir in corn, beans, tomatoes, onion, jalapeño, and broth; combine well.
  5. Return chicken to the pot; bring to a boil and simmer covered for 25–30 minutes until cooked through.
  6. Shred the chicken and return it to the pot.
  7. Add rice and cook uncovered for about 10 minutes until tender.
  8. Stir in heavy cream; season to taste before serving.

Nutrition

Find it online: https://quickmealhouse.com/creamy-chipotle-chicken-soup/