Creamy Crispy Singapore Butter Chicken that’s Irresistible!
Indulge in the delightful flavors of Creamy Crispy Singapore Butter Chicken that’s Irresistible! This dish boasts tender chicken thighs coated in a crunchy panko crust, all enveloped in a rich and creamy sauce that perfectly balances sweetness and spice. With its quick preparation time of just 50 minutes, this recipe is ideal for family dinners, special gatherings, or cozy nights at home. The alluring combination of crispy texture and luscious flavors will leave everyone at the table asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying
- Cuisine: Singaporean
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup sweetened condensed milk
- 1/4 cup soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- 1/4 cup chopped green onions
Instructions
- Season chicken with salt, pepper, garlic powder, and onion powder.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge each chicken piece in flour, dip in egg, and coat with panko.
- In a skillet, melt butter and sauté minced garlic and ginger.
- Stir in sweetened condensed milk, soy sauce, sriracha, and lime juice.
- Fry the breaded chicken until golden brown and crispy.
- Toss the fried chicken with the creamy sauce.
- Serve hot garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg