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Creamy Pierogi Chicken Soup with Rosemary Turkey Bacon Bits

Creamy Pierogi Chicken Soup with Rosemary Bacon Bits
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Warm up your evenings with Creamy Pierogi Chicken Soup with Rosemary Turkey Bacon Bits—a comforting one-pot dish that combines hearty chicken, creamy broth, and delightful mini potato pierogies. Infused with the savory flavors of rosemary and crispy Turkey bacon, this soup is perfect for family dinners or cozy gatherings with friends. Easy to prepare and packed with delicious ingredients, it’s a meal that warms both the body and soul. Whether you’re looking to impress guests or simply enjoy a relaxing night in, this soup is sure to be a favorite.

Ingredients

Scale
  • 6 slices thick-cut Turkey bacon
  • 1 tablespoon fresh chopped rosemary
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 6 carrots, chopped
  • 4 celery stalks, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and black pepper
  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 6 cups chicken or bone broth
  • 2 chicken thighs or breasts
  • 3 cups chopped kale
  • 1 1/2 cups heavy cream or whole milk
  • 1/2 cup grated cheddar cheese
  • 28 fresh or frozen mini potato pierogies (1 package)

Instructions

  1. Cook Turkey bacon in a large pot until crisp; add rosemary during the last minute. Remove and drain excess grease.
  2. Sauté onion, carrots, celery, garlic, and thyme in olive oil for about 5 minutes. Season with cayenne pepper, salt, and pepper.
  3. Stir in butter and flour to create a roux. Add chicken broth and bring to a simmer.
  4. Add chicken pieces and cook for about 20 minutes, then shred the chicken.
  5. Stir in kale, cream, cheddar cheese, then add pierogies and cook until they float (about 8 minutes).
  6. Serve topped with crispy Turkey bacon bits.

Nutrition

Find it online: https://quickmealhouse.com/creamy-pierogi-chicken-soup-with-rosemary-turkeybacon-bits/