Creamy Poblano Chicken
Creamy Poblano Chicken is a delightful twist on traditional chicken dinners, featuring tender chicken breasts smothered in a luscious poblano cream sauce. This mouthwatering dish combines the smoky flavors of roasted poblano peppers with rich cream and caramelized onions, making it perfect for weeknight meals or special occasions. Serve it over rice pilaf, pasta, or alongside warm tortillas for an unforgettable dining experience that your family and friends will adore. With its bold flavors and creamy texture, this recipe is sure to become a new favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large poblano peppers
- 4 chicken breasts
- 1/2 large onion, sliced
- 2 garlic cloves, minced
- 1 cup low-sodium chicken stock
- 3/4 cup heavy cream
- 1 tbsp lime juice
- Olive oil or butter
Instructions
- Prepare the peppers: Slice one poblano into strips and roast the other until charred. Steam, peel, and remove seeds.
- Sear the chicken: Heat oil in a skillet, season chicken with salt and pepper, and sear until golden brown on both sides. Remove from skillet.
- Cook the vegetables: In the same skillet, sauté onions and poblano strips until softened; add garlic.
- Make the sauce: Blend roasted poblano with cilantro and stock until smooth. Add to skillet with cream, lime juice, honey, and remaining stock. Return chicken to skillet and simmer until cooked through.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://quickmealhouse.com/creamy-poblano-chicken/