Creamy Potato & Dill Soup (‘Koperkowa’)
Creamy Potato & Dill Soup (‘Koperkowa’) is a heartwarming Polish classic that combines the creamy richness of potatoes with the fresh, aromatic flavor of dill. This delightful soup is perfect for chilly evenings or family gatherings, offering a comforting experience in every bowl. With its velvety texture and nourishing ingredients, it’s not just a meal but a warm embrace on a cold day. Quick to prepare, this versatile dish can be served as a starter, side, or light meal alongside crusty bread or a fresh salad. Enjoy the simplicity and flavors of this cozy soup that will leave everyone at your table satisfied.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Polish
Ingredients
Scale
- 1/2 medium onion
- 2 medium carrots
- 14 oz young potatoes
- 1 tablespoon butter
- 7–9 oz heavy cream
- 1 large bunch fresh dill
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Peel and dice the onion and potatoes; grate the carrots.
- In a pot, melt butter over medium-low heat and sauté onions until translucent.
- Add diced potatoes and grated carrots, cooking for an additional 2-3 minutes.
- Pour in hot vegetable or meat stock; bring to a boil, then simmer for about 20 minutes.
- Blend one cup of hot soup with heavy cream until smooth, then return to the pot.
- Stir in chopped dill and season with lemon juice, nutmeg, salt, and pepper; cook for another few minutes.
- Serve hot, garnished with extra dill and cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://quickmealhouse.com/creamy-potato-dill-soup-koperkowa/