Creamy Queso Chicken Enchiladas for Effortless Family Dinners
Creamy Queso Chicken Enchiladas for Effortless Family Dinners are the ultimate comfort food that brings warmth and joy to your meal table. This easy-to-make recipe combines tender shredded chicken with a rich queso sauce, all wrapped in soft tortillas. Perfect for busy weeknights or family gatherings, these enchiladas are not only delicious but also highly customizable to suit your family’s preferences. In just under an hour, you can create a satisfying dish that will please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 enchiladas) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Shredded Chicken
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 can Chopped Green Chilies
- 1 package Velveeta Cheese
- 1 can Diced Tomatoes with Green Chilies
- 8 Tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies.
- In a saucepan over low heat, melt Velveeta cheese and stir in diced tomatoes until smooth.
- Spread cheese sauce in a baking dish. On each tortilla, place about ¼ cup of filling, roll tightly, and arrange seam-side down in the dish.
- Pour remaining cheese sauce over the enchiladas and sprinkle with extra cheese if desired. Bake uncovered for 25 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg