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Creamy Roasted Beet Salad with Sweet Potato & Feta

Creamy Roasted Beet Salad with Sweet Potato & Feta
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Creamy Roasted Beet Salad with Sweet Potato & Feta is a vibrant and nutritious dish that perfectly balances earthy sweetness with creamy tang. This salad features roasted beets and sweet potatoes, enhanced by a rich dressing and topped with crumbled feta and toasted nuts. Ideal as a light main course or a colorful side dish for gatherings, it caters to various dietary needs, making it a versatile favorite for family and friends. With minimal prep time and easy preparation, this salad is perfect for a delightful meal any day of the week.

Ingredients

Scale
  • 2 medium beets, peeled and diced
  • 2 medium sweet potatoes, peeled and diced
  • 4 oz feta cheese, crumbled
  • 2 cups baby spinach or arugula (optional)
  • 1/4 cup walnuts or pecans, toasted (optional)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 1–2 tablespoons water to thin the dressing (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the diced beets and sweet potatoes in olive oil, salt, and pepper. Spread evenly on the baking sheet.
  3. Roast for 30–35 minutes until tender and caramelized, stirring halfway through.
  4. In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey (or maple syrup), lemon juice, Dijon mustard, minced garlic, salt, and pepper. Adjust thickness with water if desired.
  5. Toast walnuts or pecans in a dry skillet over medium heat until fragrant.
  6. Combine roasted vegetables with crumbled feta in a serving bowl. If desired, add greens.
  7. Drizzle dressing over the salad and toss gently. Top with toasted nuts before serving.

Nutrition

Find it online: https://quickmealhouse.com/creamy-roasted-beet-salad-with-sweet-potato-feta/