Creamy Vegetable Soup
Creamy Vegetable Soup is a nourishing and delightful dish that brings comfort to every meal. With its velvety texture and a medley of fresh vegetables, this soup is perfect for family dinners or a fulfilling lunch. The rich flavors of garlic and cheddar cheese blend seamlessly with carrots, broccoli, and potatoes, creating a wholesome experience that warms the soul. This versatile recipe allows you to customize it with whatever vegetables you have on hand, making it an ideal choice for any pantry. Enjoy a nutritious bowl of creamy vegetable goodness that can be prepared in under an hour!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- Melt the butter in a large pot over medium heat.
- Sauté the minced garlic and diced onion until softened.
- Add the diced carrots and cook for about 5 minutes.
- Incorporate the potatoes and vegetable broth; bring to a boil until the potatoes are tender.
- In a bowl, mix milk and flour until smooth; stir into the soup gradually.
- Add broccoli and simmer for another 10-15 minutes.
- Stir in the grated cheddar cheese until melted; season with salt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://quickmealhouse.com/creamy-vegetable-soup/