Print

Cucumber Radish Salad

Cucumber Radish Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cucumber Radish Salad is a vibrant and refreshing dish that brings the flavors of summer to your table. This quick and easy salad features crisp cucumbers and peppery radishes, tossed with a zesty lemon dressing. Perfect as a side for barbecues, picnics, or even as a light lunch, this salad not only pleases the palate but also adds a splash of color. With its minimal ingredients and simple preparation, it’s an ideal addition to any meal that emphasizes fresh ingredients. Enjoy the delightful crunch and bright flavors while keeping your dish healthy and low in calories.

Ingredients

Scale
  • 4 mini or Persian cucumbers
  • 8 radishes (one bunch)
  • 2 green onions (thinly sliced)
  • 1 tablespoon fresh dill (roughly chopped)
  • 2 tablespoons olive oil
  • 1 ½ tablespoons lemon juice
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Thinly slice cucumbers and radishes using a knife or mandoline for uniformity.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. In a medium mixing bowl, combine sliced vegetables, dill, and dressing. Gently stir to coat evenly.
  4. Serve in a chilled bowl; add extra seasoning if desired.

Nutrition