Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
Elevate your dining experience with Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe. These roasted Brussels sprouts boast crispy edges and tender interiors, all infused with a rich garlic butter sauce that’s simply irresistible. Perfect for holiday gatherings, weeknight dinners, or potlucks, this versatile side dish complements a wide range of main courses. With minimal prep time and a handful of ingredients, you can impress any crowd with these savory bites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon red-pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C). Rinse and halve Brussels sprouts; pat dry.
- In a large bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes.
- Add Brussels sprouts to the bowl; toss until well coated. Spread in a single layer on a baking sheet.
- Roast for 20–25 minutes, turning halfway through until golden brown and tender.
- Remove from the oven; drizzle with lemon juice and sprinkle with Parmesan cheese. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg