Deviled Egg Potato Salad
Deviled Egg Potato Salad is a delightful fusion of two classic favorites, offering a creamy, zesty side dish that’s perfect for any occasion. Combining tender potatoes with hard-boiled eggs and a flavorful dressing, this salad is not only easy to make but also incredibly satisfying. Whether you’re hosting a festive gathering or enjoying a casual family meal, this dish impresses with its rich textures and vibrant flavors. Serve it chilled for a refreshing addition to your picnic spread or as a comforting side at holiday dinners. Make ahead of time to let the flavors meld beautifully, ensuring every bite is deliciously indulgent.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 eggs
- 2 lbs russet potatoes (peeled and cubed)
- 3 stalks celery (diced)
- 1/2 red onion (finely diced)
- 1/3 cup green onions (diced)
- 1 ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon stone-ground mustard
- 1/2 cup sweet pickle relish
- Salt and pepper (to taste)
- Fresh dill (for garnish)
Instructions
- Boil the potatoes in a large pot for about 15 minutes until fork-tender. In another pot, boil eggs for 10 minutes. Drain both and let cool.
- Dice celery, red onion, green onions, and fresh dill while cooling the potatoes and eggs.
- Combine cooled potatoes with diced veggies, mayonnaise, mustards, relish, salt, pepper, and chopped boiled eggs in a mixing bowl.
- Gently mix until well combined and top with halved hard-boiled eggs and dill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 215mg
Find it online: https://quickmealhouse.com/deviled-egg-potato-salad/