Dominican Potato Salad
Indulge in the vibrant flavors of Dominican Potato Salad, a creamy and refreshing dish that elevates any gathering. This delightful salad combines tender potatoes, crisp carrots, and hard-boiled eggs, all tossed in a luscious mayonnaise dressing with a hint of tang from apple cider vinegar. Perfect for summer barbecues, family picnics, or potlucks, this crowd-pleaser is not only easy to prepare but also incredibly satisfying. Serve it chilled for the best taste experience, and watch your guests come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Dominican
Ingredients
Scale
- 2 pounds new potatoes
- 1 pound large carrots
- 4 large eggs
- 3 tablespoons apple cider vinegar
- Kosher salt (to taste)
- 1 cup mayonnaise
Instructions
- Boil water in a large pot with salt. Add diced potatoes and carrots; cook until tender.
- Drain vegetables and cool on a sheet tray. Drizzle with vinegar and sprinkle with salt.
- Hard boil the eggs: Place in cold water, bring to a boil, cover, turn off heat, and let sit for 12 minutes before chopping.
- In a mixing bowl, combine cooled vegetables, chopped eggs, and mayonnaise; mix well and season to taste.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://quickmealhouse.com/dominican-potato-salad/