Dutch Butter Cookies
Indulge in the rich, buttery goodness of Dutch Butter Cookies, the ultimate treat for any occasion. These easy-to-make cookies are a delightful blend of simplicity and flavor, making them perfect for festive gatherings or a cozy night in. With a melt-in-your-mouth texture and an irresistible buttery taste, they are bound to impress your family and friends. Ideal for sharing, this recipe yields 45 cookies that can be enjoyed plain or dressed up with decorations. Whether paired with tea or transformed into ice cream sandwiches, these cookies are sure to become a staple in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 45 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Ingredients
Scale
- 14 tablespoons softened butter
- 1 cup confectioners sugar
- 1 egg
- 1 tablespoon milk
- 2 ½ teaspoons vanilla extract
- ½ teaspoon salt
- 2 ¼ cups flour
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the softened butter and confectioners sugar using a stand mixer until light and fluffy (about 3-5 minutes).
- Add the egg, milk, and vanilla extract; mix until fully combined.
- Gradually incorporate the salt and flour until a soft dough forms.
- Using a cookie press, shape the dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes, or until edges are lightly golden brown.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 76
- Sugar: 2g
- Sodium: 28mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 12mg
Find it online: https://quickmealhouse.com/dutch-butter-cookies/