Easy and Delicious Blackened Corn
Easy and Delicious Blackened Corn is a vibrant side dish that brings a smoky twist to your summer meals. Bursting with flavor, this simple recipe combines sweet corn with homemade blackening seasoning, creating a delightful balance of rich and zesty notes. In just 15 minutes, you can whip up this crowd-pleasing dish that pairs beautifully with grilled meats, tacos, or fresh salads. Whether you’re hosting a barbecue or enjoying a weeknight dinner, this blackened corn will elevate your meal and impress your guests. Serve it hot for the best texture and taste!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 Cups Corn
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
Instructions
- In a small bowl, mix salt, black pepper, smoked paprika, onion powder, and garlic powder; set aside.
- Pat corn kernels dry with paper towels to ensure they char properly.
- Heat olive oil and butter in a cast iron skillet over medium-high heat until melted.
- Add corn to the skillet and sprinkle the seasoning mix on top; stir to coat evenly.
- Spread the corn across the skillet and press down gently. Cook without stirring for about 2-3 minutes.
- Stir the corn, press down again, and continue cooking for another 3-4 minutes until golden brown.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://quickmealhouse.com/easy-and-delicious-blackened-corn/