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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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Indulge in the warmth of Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy, flavorful soup combines tender shredded chicken, hearty black beans, sweet corn, and the subtle kick of poblano peppers. Perfect for cozy nights or casual gatherings, this small batch recipe yields about 1 1/2 quarts—enough for 4 delicious servings. Quick to prepare in just 15 minutes, it’s a nutrient-packed option that will satisfy both your taste buds and your need for comfort food. Customize it with your favorite veggies or toppings to make it uniquely yours!

Ingredients

Scale
  • 1 tbsp. Unsalted Butter (or Olive Oil)
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
  • 2 cups Shredded Chicken
  • 1 can Black Beans (15 oz.; drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
  • 2 tsp. fresh Lime Juice
  • finely chopped Cilantro (for garnish)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
  • 1/4 tsp. Cumin

Instructions

  1. In a medium pot over medium heat, melt butter. Sauté chopped onion and poblano pepper with half the seasoning blend for 5–6 minutes until tender.
  2. Stir in shredded chicken, black beans, frozen corn, chicken broth, and remaining seasoning blend. Increase heat to medium-high until simmering; let simmer uncovered for 15 minutes.
  3. Lower heat slightly and mix in heavy cream and shredded cheese until melted. Simmer on low for an additional 15 minutes.
  4. Stir in fresh lime juice before serving hot.

Nutrition

Find it online: https://quickmealhouse.com/easy-chicken-poblano-and-black-bean-soup-small-batch/