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Easy Greek Salad with Chicken

Easy Greek Salad with Chicken

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If you’re in search of a quick, healthy dish that bursts with Mediterranean flavors, look no further than this Easy Greek Salad with Chicken. This refreshing salad combines juicy marinated chicken breast with crisp lettuce, ripe tomatoes, and crunchy cucumbers, all drizzled with a zesty homemade dressing. Perfect for lunch, dinner, or even meal prep, this vibrant dish is sure to impress whether you’re hosting a gathering or enjoying a simple family meal. In just 10 minutes, you can create a wholesome meal that’s both satisfying and delicious.

Ingredients

Scale
  • 6 cups chopped lettuce (iceberg or romaine)
  • 1 Greek marinated chicken breast (8 ounces)
  • 2 cups Mediterranean tomato salad or sliced tomatoes
  • 1 cup sliced Persian or hothouse cucumber
  • 1/4 cup Kalamata olives
  • 1/4 cup crumbled feta cheese
  • Dressing: extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, granulated sugar, kosher salt, black pepper

Instructions

  1. Wash and chop the lettuce into bite-sized pieces and place it in a mixing bowl.
  2. Grill or pan-sear the marinated chicken until fully cooked; let it rest before slicing.
  3. Add sliced tomatoes, cucumbers, olives, and feta to the bowl with the lettuce.
  4. In a small bowl, whisk together the dressing ingredients: olive oil, vinegar, garlic, oregano, sugar, salt, and pepper.
  5. Pour the dressing over the salad mix and toss gently to combine.
  6. Serve immediately for the best flavor.

Nutrition