Easy Red White and Blue Cheesecake Salad
Indulge in a delightful twist on a classic dessert with our Easy Red White and Blue Cheesecake Salad. This vibrant, no-bake treat combines the luscious flavors of creamy cheesecake with fresh strawberries and blueberries, making it an ideal addition to your summer gatherings, barbecues, or patriotic celebrations. Ready in just 10 minutes, this easy recipe is not only quick to prepare but also visually stunning, featuring a colorful arrangement that will impress your guests. With its light texture and refreshing taste, this salad offers a perfect balance of sweetness and creaminess—making it a beloved favorite for all ages.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 8 oz Cool Whip
- 3 oz instant cheesecake pudding mix
- 1 cup milk
- 2 cups quartered strawberries
- 1 cup blueberries
- 10 oz mini marshmallows
Instructions
- In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth.
- Gently fold in Cool Whip until combined.
- In a separate bowl, whisk together instant pudding mix and milk until thickened.
- Combine pudding mixture with the cream cheese mixture; mix until incorporated.
- Fold in mini marshmallows, strawberries, and blueberries carefully.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1/10th of salad (about 160g)
- Calories: 220
- Sugar: 19g
- Sodium: 165mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg