Egg Roll in a Bowl Recipe
Satisfy your cravings with this delicious Egg Roll in a Bowl Recipe, a quick and healthy alternative to traditional egg rolls. Made in just one skillet in under 30 minutes, this dish combines ground turkey, fresh vegetables, and savory seasonings for a comforting meal that’s perfect for busy weeknights or casual gatherings. You’ll enjoy all the bold flavors of classic Chinese cuisine without the guilt of deep-frying. Plus, it’s easy to customize based on your preferences or what you have on hand, making it a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Chinese
Ingredients
Scale
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 1 small head cabbage (about 8 cups shredded)
- 3 garlic cloves (finely minced)
- 2 tablespoons olive oil
- 3 tablespoons soy sauce or Tamari
- 1 teaspoon finely minced fresh ginger
- Cooked white rice (for serving)
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, about 5-6 minutes.
- Push turkey to one side, add onions and remaining olive oil; sauté for 3-4 minutes.
- Mix in carrots, garlic, and ginger; cook for another 2 minutes.
- Pour in chicken broth and add shredded cabbage, soy sauce, salt, and pepper. Cover and cook on medium-low for 12-15 minutes until cabbage is tender.
- Stir in toasted sesame oil before serving over cooked white rice.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 330
- Sugar: 4g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://quickmealhouse.com/egg-roll-in-a-bowl-recipe/