Elote Corn in a Cup
Elote Corn in a Cup is a delightful Mexican street food that encapsulates the essence of summer in every bite. This vibrant snack features sweet corn kernels mixed with creamy mayonnaise, zesty lime juice, and crumbled cotija cheese, all topped with a sprinkle of chili powder for an extra kick. Ideal for parties, picnics, or a cozy night in, this recipe is not only quick to prepare but also packed with flavor and texture that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 2 tablespoons unsalted butter
- 2 tablespoons lime juice (about 1 lime)
- 1/2 cup cotija cheese, crumbled
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the butter. Add corn and cook until heated through and slightly charred (10-12 minutes).
- Transfer the corn to a mixing bowl and stir in mayonnaise and lime juice until well combined.
- Mix in half of the cotija cheese along with chili powder, smoked paprika, salt, and pepper.
- Spoon the mixture into individual cups. Top each with remaining cotija cheese and an extra sprinkle of chili powder.
- Garnish with chopped cilantro if desired and serve immediately with lime wedges.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://quickmealhouse.com/elote-corn-in-a-cup/