Enjoy a Tasty Potsticker Stir Fry in Just 30 Minutes!
Indulge in a delightful Potsticker Stir Fry that brings together the satisfying crunch of fresh vegetables and the savory taste of tender potstickers—all in just 30 minutes! This quick and easy recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Packed with vibrant veggies and a mouthwatering sauce, this dish is not only flavorful but also customizable according to your taste preferences. Whether you’re feeding the family or hosting friends, this stir fry makes for a deliciously convenient meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 10–12 frozen potstickers or gyoza
- ¼ cup water
- 4 ounces white button mushrooms, sliced
- 1 cup broccoli florets
- 20 green beans, sliced into thirds
- 1 large carrot, thinly sliced
- ¼ cup small diced onion
- ¼ cup reduced-sodium soy sauce
- ¼ cup rice wine vinegar
- 1 tablespoon sugar or honey
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 tablespoon sesame oil
- 1 tablespoon extra virgin olive oil
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Heat sesame oil and olive oil in a large skillet over medium-high heat. Add frozen potstickers and cook until golden (2–3 minutes). Add water, cover, and steam for 5–6 minutes. Remove potstickers and set aside.
- In the same skillet, stir-fry mushrooms, broccoli, green beans, carrot, and onion for about 5–6 minutes until tender-crisp.
- Whisk together soy sauce, rice vinegar, sugar (or honey), ginger, cornstarch, and cold water in a bowl.
- Return potstickers to the skillet with vegetables. Pour in sauce and toss to combine. Cook for another 2–3 minutes until sauce thickens.
- Garnish with sesame seeds and green onions before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg