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Famous La Scala Chopped Salad

Famous La Scala Chopped Salad Recipe

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The Famous La Scala Chopped Salad Recipe delivers a refreshing burst of Italian-American flavors that will elevate any meal. With its vibrant mix of crunchy vegetables, savory salami, and creamy cheeses, this salad is perfect for lunch, dinner, or as a side dish at gatherings. The easy-to-make zesty dressing ties everything together, making it not only delicious but also a nutritious choice packed with protein and fiber. Ideal for busy days, this salad can be prepared in just 20 minutes and customized to suit your taste preferences. Enjoy it fresh or make it ahead for a quick meal option that’s sure to impress!

Ingredients

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  • ⅓ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 3 teaspoons Dijon mustard
  • ½ teaspoon kosher salt and pepper
  • 1 head shredded iceberg lettuce
  • 1 head shredded romaine lettuce
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • ¼ lb Italian salami, thinly sliced
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a small bowl or jar, combine the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper. Whisk or shake until well mixed.
  2. In a large mixing bowl, combine the shredded iceberg lettuce, romaine lettuce, chickpeas, salami, and mozzarella cheese.
  3. Drizzle the dressing over the salad and toss until everything is evenly coated.
  4. Serve immediately or store leftovers in an airtight container in the fridge for up to 2 days. Keep dressing separate until ready to serve.

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