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Fish Tacos

Fish Tacos
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Indulge in the vibrant flavors of these Fish Tacos, a perfect blend of fresh ingredients and zesty sauce that will elevate any meal. Whether for a family dinner or casual gatherings, these tacos are quick to prepare and can be customized with a variety of toppings. The highlight of this recipe is the delicious sauce that pairs beautifully with flaky cod, making it a hit among seafood lovers. Serve them warm in corn tortillas with your choice of crunchy cabbage, cilantro, and a squeeze of lime for a delightful experience. Enjoy a satisfying meal that’s as nutritious as it is flavorful!

Ingredients

Scale
  • 1.5 pounds cod fillets
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 12 corn tortillas
  • 2 cups shredded cabbage
  • 1/2 cup mayo
  • 1/3 cup sour cream
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 2 tablespoons lime juice
  • 1 tablespoon sriracha sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/2 medium red onion, chopped
  • 1 handful fresh cilantro, chopped
  • Lime wedges
  • 1/2 cup grated Cotija cheese (optional)
  • 1 jalapeño pepper, chopped finely (optional)

Instructions

  1. Marinade: Combine olive oil, lime juice, chili powder, cumin, garlic powder, and salt in a bowl. Place cod fillets in a ZipLoc bag with the marinade; refrigerate for at least 20 minutes.
  2. Sauce: Mix mayo, sour cream, lime juice, sriracha sauce, garlic powder, smoked paprika, and salt in another bowl until smooth; refrigerate until serving.
  3. Tortillas: Warm tortillas in a dry skillet over medium-high heat for about 30 seconds on each side.
  4. Cook Fish: In the same skillet, melt butter and cook marinated fish for 3–5 minutes on each side until flaky; break into pieces.
  5. Assemble: Fill warmed tortillas with fish and desired toppings; drizzle with sauce.

Nutrition

Find it online: https://quickmealhouse.com/fish-tacos/