French Onion Short Rib Soup with Gruyère Toast
French Onion Short Rib Soup with Gruyère Toast is a delightful dish that perfectly combines rich flavors and comforting warmth, making it an ideal choice for chilly evenings. This scrumptious soup features tender, slow-cooked short ribs immersed in a savory beef broth, complemented by the sweetness of caramelized onions. The crowning glory is the Gruyère toast, which adds a delightful cheesy layer that enhances every bite. Perfect for family gatherings or cozy dinners at home, this recipe transforms an ordinary meal into an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: French
Ingredients
Scale
- 3 pounds beef short ribs
- 6 yellow onions
- 4 cloves garlic
- 8 cups beef stock
- 1 cup dry red wine
- 2 cups shredded Gruyère cheese
- French baguette
Instructions
- Season short ribs with salt and pepper. Brown in a Dutch oven over medium-high heat until seared on all sides, then set aside.
- In the same pot, melt butter with olive oil and caramelize sliced onions on low heat for 30-40 minutes.
- Add minced garlic and deglaze with red wine, scraping up browned bits. Let reduce for 5 minutes.
- Return short ribs to the pot, add beef stock, thyme, and bay leaves. Simmer covered for 2.5 to 3 hours until tender.
- Preheat broiler; toast baguette slices and top with Gruyère cheese until melted and bubbly.
- Serve soup in bowls topped with Gruyère toast.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 6g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg