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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the creamy goodness of French Onion Soup Pasta, a delightful fusion of classic flavors and comforting textures. This dish combines sweet, caramelized onions with a luscious béchamel sauce and a crispy breadcrumb topping, offering a cozy twist on traditional French onion soup. Perfect for family dinners or special gatherings, this meal is sure to impress your guests with its rich taste and satisfying aroma. Whip it up effortlessly with simple ingredients and straightforward steps, making it an ideal choice for all skill levels.

Ingredients

Scale
  • 300 g Cavatappi macaroni
  • 5 thinly sliced onions
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup beef broth
  • 1/2 baguette (for topping)
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tsp Sugar
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1/2 tsp nutmeg
  • Fresh Parsley (chopped)

Instructions

  1. Slice onions thinly and caramelize them in olive oil over medium heat for 30–40 minutes until golden brown.
  2. Add beef broth to the pan if onions start sticking; simmer for an additional 10 minutes.
  3. In the same skillet, prepare a béchamel sauce by whisking flour into melted butter, then gradually adding heavy cream until thickened.
  4. Stir in caramelized onions and season with salt, pepper, parsley, and Parmesan cheese.
  5. Cook cavatappi pasta until just under al dente; drain.
  6. Mix pasta with béchamel sauce and transfer to a baking dish.
  7. Top with remaining onions and breadcrumbs; bake at 350°F (175°C) for 10–15 minutes until golden.

Nutrition

Find it online: https://quickmealhouse.com/french-onion-soup-pasta-recipe/