French Salted Bitter Cookies
Indulge in the exquisite flavors of French Salted Bitter Cookies, also known as Palets Bretons. This elegant recipe combines rich butter, a touch of sweetness, and a hint of sea salt, resulting in a delightful treat perfect for any occasion. Whether served with coffee during afternoon tea or wrapped as a thoughtful gift, these cookies boast a glossy finish and delicate texture that will impress everyone. Easy to prepare yet sophisticated enough for special gatherings, they are sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup French unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg (plus 1 yolk for egg wash)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp sea salt
- Flaky sea salt for finishing (optional)
Instructions
- Cream softened butter and sugar in a mixing bowl until pale and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together flour, baking powder, and sea salt.
- Gradually add dry ingredients to the wet mixture; stir until a soft dough forms.
- Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/2-inch thickness.
- Cut out cookies with a fluted round cutter and place on parchment-lined trays.
- Brush tops with reserved egg yolk and score with a fork if desired.
- Bake for 15-18 minutes until golden around edges; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickmealhouse.com/french-salted-bitter-cookies-recipe/