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Fried Green Beans

Fried Green Beans
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Fried Green Beans are a delightful twist on classic appetizers, offering a crispy and flavorful experience that’s hard to resist. Coated in a seasoned beer batter and deep-fried to perfection, these green beans provide an irresistible crunch and a hint of spice from ingredients like cumin and cayenne pepper. Perfect for parties, game days, or casual get-togethers, they pair wonderfully with creamy sriracha mayo for dipping, elevating their flavor profile. Easy to prepare with simple ingredients, this recipe is suitable for both novice cooks and experienced chefs alike. Enjoy the burst of flavors in every bite!

Ingredients

Scale
  • 1 1/4 pound fresh green beans (washed and trimmed)
  • 2 1/2 cups all-purpose flour (divided)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups beer
  • vegetable oil for frying
  • 1 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the sriracha dipping sauce by mixing mayonnaise, sriracha, garlic powder, onion powder, and salt in a bowl. Refrigerate.
  2. Toss fresh green beans in 1/2 cup flour until well coated.
  3. In another bowl, mix the remaining flour with spices and gradually add beer to create a thick batter.
  4. Heat 1-2 inches of vegetable oil in a large pot to 375°F. Dip the floured green beans into the beer batter before frying them in small batches for 2-3 minutes until golden brown.
  5. Remove from oil and drain on paper towels. Serve warm with the dipping sauce.

Nutrition

Find it online: https://quickmealhouse.com/fried-green-beans/