Fruit Spring Rolls
Fruit spring rolls are a vibrant and refreshing treat that embodies the essence of summer. These delightful rolls combine an array of fresh fruits, such as strawberries, mango, apple, and kiwi, wrapped in delicate rice paper. Accompanied by a creamy lime honey dip, they offer a perfect blend of sweetness and tanginess. Ideal for parties or as a light dessert, fruit spring rolls are not only visually appealing but also customizable to suit your taste preferences. Enjoy them chilled for a revitalizing snack that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 spring rolls 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Asian
Ingredients
Scale
- 8 sheets of rice paper
- Handful of mint leaves
- Handful of strawberries
- 2 kiwis
- 1 apple
- 1 mango
- ½ block cream cheese
- 1 cup heavy cream (125g), softened
- ½ lime (juiced)
- 1–2 tbsp honey
Instructions
- Slice all fruits into thin strips.
- Briefly soak each rice paper sheet in water until pliable.
- Layer the sliced fruits and mint leaves on the rice paper.
- Roll tightly, folding in the ends as you go.
- For the dip, whip heavy cream until soft peaks form, then blend with cream cheese, lime juice, and honey until smooth.
- Serve rolls chilled with the creamy dip on the side.
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/fruit-spring-rolls/