Print

Garden Fresh Mediterranean Bruschetta

Garden Fresh Mediterranean Bruschetta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garden Fresh Mediterranean Bruschetta is a vibrant and flavorful appetizer that captures the essence of the Mediterranean. Perfect for any occasion, this dish combines fresh garden ingredients like ripe tomatoes, crunchy cucumbers, and creamy feta cheese on toasted baguette slices. In just 20 minutes, you can create a delicious and healthy snack that is not only visually appealing but also bursting with flavor. Whether you’re hosting a gathering or enjoying a cozy night in, this bruschetta is a delightful addition to your table. The customizable nature of the recipe allows you to tailor it to your taste preferences, making it an ideal choice for everyone.

Ingredients

Scale
  • 1 baguette
  • 4 Roma tomatoes
  • ½ seedless English cucumber
  • 1 ½ cups crumbled feta cheese
  • ½ cup chopped green onion
  • Juice of 1 lemon
  • ¼ cup extra virgin olive oil
  • 1 tsp red wine vinegar
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp dried oregano
  • ⅛ tsp dried dill
  • ½ tsp dried basil

Instructions

  1. Preheat the oven to 400°F (200°C). Slice the baguette into ½ inch thick pieces and arrange them on a baking sheet.
  2. Drizzle olive oil over the slices and bake for 5–7 minutes until golden brown and crispy.
  3. While the bread is toasting, dice the Roma tomatoes and cucumber. Combine them with chopped green onions in a mixing bowl.
  4. Add crumbled feta, lemon juice, red wine vinegar, garlic powder, salt, pepper, oregano, dill, and basil to the bowl. Mix gently until well combined.
  5. Once toasted, top each baguette slice with the Mediterranean mixture.
  6. Serve immediately while warm.

Nutrition

Find it online: https://quickmealhouse.com/garden-fresh-mediterranean-bruschetta/