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Garlic Butter Chicken with Rigatoni and Parmesan

Garlic Butter Chicken with Rigatoni and Parmesan
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Garlic Butter Chicken with Rigatoni and Parmesan is a creamy, delicious dish that brings together tender chicken and rich pasta in a savory garlic butter sauce. Perfect for busy weeknights or special gatherings, this quick recipe takes just 30 minutes to prepare, making it an ideal choice for families and entertaining alike. The vibrant flavors of garlic and Parmesan create a comforting meal that everyone will love. Customize it with your favorite vegetables or proteins for an added twist. This one-pan wonder minimizes cleanup while delivering maximum flavor, ensuring that you can enjoy every bite without the hassle.

Ingredients

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  • 12 oz rigatoni pasta
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Cook rigatoni in a large pot of salted boiling water until al dente, reserving ½ cup of pasta water before draining.
  2. In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and sear until golden brown. Remove from the skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in chicken broth and simmer.
  4. Stir in heavy cream and let thicken slightly before mixing in Parmesan cheese until melted.
  5. Return chicken to the skillet, add rigatoni, and toss until well coated. Simmer for an additional minute.
  6. Serve garnished with chopped parsley.

Nutrition

Find it online: https://quickmealhouse.com/garlic-butter-chicken-with-rigatoni-and-parmesan/