Garlic Herb Dutch Oven Bread Recipe You’ll Love Today!
Garlic Herb Dutch Oven Bread is a delightful and easy-to-make addition to any meal. This rustic bread features a crispy crust and a soft, airy interior infused with aromatic garlic and fresh herbs. Perfect for family dinners, potlucks, or as a standalone snack, this recipe requires minimal effort and ingredients. Baking in a Dutch oven ensures an even bake while creating that coveted golden crust. With a long resting period to develop flavor, you’ll impress your guests without spending all day in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (like rosemary and thyme), chopped
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Add warm water, minced garlic, and chopped herbs; mix until shaggy dough forms.
- Cover with plastic wrap; let rest at room temperature for 12-18 hours.
- Preheat the oven to 450°F (230°C) with the Dutch oven inside.
- Carefully remove the hot Dutch oven; drizzle olive oil at the bottom.
- Shape the dough into a ball on a floured surface; place in the Dutch oven.
- Cover and bake for 30 minutes; then uncover and bake for another 15-20 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 170
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg