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Garlic Italian Broccoli Soup

Garlic Italian Broccoli Soup
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Garlic Italian Broccoli Soup is the ultimate comfort food that combines tender broccoli, aromatic garlic, and rich parmesan cheese in a luscious, creamy broth. This delightful soup is not only quick to prepare—taking just under an hour—but also versatile enough to be enjoyed as a starter, main course, or comforting lunch. Packed with nutrients from fresh broccoli and enhanced by the savory flavors of garlic and cheese, it’s a dish that appeals to both kids and adults alike. Perfect for weeknight dinners or cozy gatherings, this healthy and delicious soup warms the soul and satisfies hunger, making it a must-try recipe for any occasion.

Ingredients

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  • 1 lb broccoli (stems and florets)
  • 4 cups chicken stock (or vegetable broth)
  • 2 cups water
  • 3–4 cloves garlic (smashed)
  • 3/4 cup orzo or ditalini pasta
  • Kosher salt and freshly ground black pepper
  • Finely grated parmesan cheese
  • Extra virgin olive oil

Instructions

  1. Wash the broccoli thoroughly and chop into small pieces, separating florets from stems.
  2. In a large pot over medium heat, add olive oil and sauté smashed garlic until fragrant (about 2-3 minutes).
  3. Add chopped broccoli stems to the pot with chicken stock and water; bring to a boil.
  4. Reduce heat to medium-low, stir in kosher salt, and simmer for about 15 minutes until stems are tender.
  5. Blend the mixture until smooth using an immersion blender; add broccoli florets and cook for another 10-12 minutes with orzo or ditalini pasta until al dente.
  6. Season with black pepper and optional nutmeg; serve hot topped with parmesan cheese and a drizzle of olive oil.

Nutrition

Find it online: https://quickmealhouse.com/garlic-italian-broccoli-soup/