Garlic Parmesan Corn on the Cob
Garlic Parmesan Corn on the Cob is a mouthwatering side dish that transforms ordinary corn into a flavorful experience. Coated in rich garlic butter and generously sprinkled with Parmesan cheese, this recipe highlights the natural sweetness of fresh corn. Ideal for BBQs, family dinners, or summer gatherings, its vibrant taste is sure to impress your guests and become a staple on your dining table. With minimal ingredients and easy preparation, you can enjoy this delicious dish in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 mini corn cobs (or 4 full cobs cut in half)
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Arrange the corn in a large baking dish or aluminum tray.
- In a small bowl, mix melted butter, garlic, salt, pepper, Italian seasoning, and red pepper flakes.
- Pour the garlic butter over the corn and coat evenly.
- Sprinkle grated Parmesan cheese over the corn.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 5-10 minutes until cheese is golden.
Nutrition
- Serving Size: 1 mini cob (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/garlic-parmesan-corn-on-the-cob/