Grilled Fish Tacos
Indulge in the vibrant flavors of Grilled Fish Tacos, an easy and delightful dish perfect for any occasion. Bursting with freshness, these tacos feature flaky, well-seasoned fish paired with a colorful citrus slaw and a zesty cilantro-lime mayo. Each bite is reminiscent of the beloved fresh fish tacos from Disney’s Polynesian Village Resort. Made in just 30 minutes, they are not only quick to prepare but also customizable to suit your family’s taste preferences. Serve them at casual weeknight dinners or festive gatherings—these tacos will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (3 tacos each) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs firm-fleshed white fish (cod, halibut, or mahimahi)
- ¼ cup fresh cilantro
- ½ cup mayonnaise
- 1 (12 oz) bag coleslaw mix
- 14–16 small flour or corn tortillas
- Lime juice
- Spices (chili powder, cumin, garlic powder, kosher salt, onion powder, paprika)
Instructions
- Prepare the Cilantro-Lime Mayo: Blend cilantro, spinach, garlic, mayonnaise, lime juice, salt, and pepper in a bowl until smooth.
- Make the Slaw: Mix lime juice, honey, oil, salt, pepper, coleslaw mix, and cilantro leaves in another bowl; toss well.
- Season the Fish: Rub fish with a blend of salt and spices.
- Grill the Fish: Heat a non-stick skillet or grill to medium-high; add oil and cook fish for 2-3 minutes on each side until flaky.
- Assemble Tacos: Warm tortillas; place fish on each tortilla topped with slaw and mayo.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/grilled-fish-tacos/