Grilled Salmon Burgers
Indulge in the delightful flavors of Grilled Salmon Burgers, a refreshing twist on classic burgers that are perfect for any occasion. These handmade patties are packed with healthy omega-3 fatty acids from fresh Atlantic salmon and feature a zesty combination of ginger, jalapeño, and green onions. Topped with a spicy wasabi mayo, these burgers will impress at backyard barbecues, weeknight dinners, or casual gatherings. Easy to prepare and customizable, you can serve them as sliders or full-sized burgers. Enjoy a nutritious meal that’s bursting with flavor!
- Prep Time: 21 minutes
- Cook Time: 10 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound Atlantic salmon, skinned and chopped
- 2 scallions, finely chopped
- 1 jalapeño pepper, finely diced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 1 tablespoon pickled ginger
- 1 teaspoon wasabi
Instructions
- Prepare the wasabi mayo by mixing mayonnaise, pickled ginger, and wasabi in a small bowl. Refrigerate until ready to use.
- In a medium bowl, combine salmon, scallions, jalapeño, ginger, soy sauce, and panko breadcrumbs. Mix by hand until well combined.
- Form the mixture into either four 8-ounce burgers or eight 4-ounce sliders. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Preheat your grill to 450°F. Cook sliders for about 5 minutes (2½ minutes per side) and burgers for about 6 minutes (3 minutes per side), or until cooked through.
- Serve on buns with curly lettuce and topped with wasabi mayo.
Nutrition
- Serving Size: 1 burger (227g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://quickmealhouse.com/grilled-salmon-burgers/