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Ground Turkey Rice Bowls with Bang Bang Sauce

Ground Turkey Rice Bowls with Bang Bang Sauce

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Experience the delightful flavors of Ground Turkey Rice Bowls with Bang Bang Sauce, a quick and satisfying meal perfect for busy weeknights. In just 25 minutes, you can whip up these savory bowls featuring seasoned ground turkey complemented by a creamy, spicy bang bang sauce. The beauty of this dish lies in its versatility; customize it with your favorite toppings like shredded carrots, sliced cucumbers, or avocado to make it your own. Packed with protein and vibrant vegetables, these rice bowls are a family-friendly option that appeals to all ages, ensuring everyone leaves the table happy and full.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 Tbsp sesame oil (or favorite cooking oil)
  • 23 garlic cloves (minced)
  • 2 tsp grated ginger
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • 3 Tbsp soy sauce (low sodium)
  • 12 Tbsp sriracha
  • 23 Tb chicken broth
  • 2 tsp honey
  • ½ tsp black pepper
  • ½ tsp sea salt (more or less to taste)
  • 2 tsp corn starch
  • ½ cup mayonnaise
  • 3 Tbsp sweet chili sauce
  • ½1 Tbsp sriracha (more to kick up the spice)
  • 1 tsp rice vinegar
  • 2 tsp honey
  • Rice (for serving)
  • Shredded carrots
  • Sliced cucumbers
  • Shelled edamame
  • Pickled onions
  • Avocado
  • Shredded cabbage
  • Sliced green onion
  • Sesame seeds

Instructions

  1. Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Chill until ready to serve.
  2. In a large skillet over medium-high heat, cook the ground turkey in sesame oil until browned. Add minced garlic and seasonings; stir well.
  3. Simmer for a few minutes before thickening with cornstarch.
  4. Assemble your rice bowls: start with rice, add the turkey mixture, then top with your choice of veggies and drizzle with bang bang sauce.

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