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Homemade Lemon Crumb Bars

Homemade Lemon Crumb Bars
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Indulge in the refreshing taste of Homemade Lemon Crumb Bars, a delightful treat that perfectly balances creamy lemon filling with a buttery oat crust and crumbly topping. These bars are not only easy to whip up but also versatile for any occasion, whether it’s a summer picnic, birthday celebration, or simply a sweet snack to satisfy your cravings. Each bite offers a harmonious blend of tangy and sweet flavors that will leave your taste buds wanting more. With simple ingredients and straightforward steps, this recipe is perfect for bakers at any skill level.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 10 tablespoons unsalted butter, melted
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons sour cream (or plain yogurt)
  • 1 large egg yolk
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon finely grated lemon zest

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and spray lightly with nonstick spray.
  2. In one bowl, whisk together flour, oats, salt, and baking soda. In another bowl, mix melted butter, brown sugar, and vanilla extract.
  3. Combine wet and dry ingredients until just mixed; reserve 3/4 cup for topping. Press remaining mixture into the bottom of the pan and bake for 10 minutes.
  4. For the filling, whisk together sweetened condensed milk, sour cream, egg yolk, lemon juice, and zest until smooth.
  5. Pour filling over baked crust and sprinkle reserved mixture on top. Bake for another 17-20 minutes until golden brown.
  6. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://quickmealhouse.com/homemade-lemon-crumb-bars/