Homemade Sweet Chili Sauce
Homemade Sweet Chili Sauce is an easy-to-make condiment that strikes the perfect balance between sweetness and mild heat. This versatile sauce can elevate your favorite dishes or serve as a delicious dipping sauce for appetizers. With a delightful combination of garlic and red chili flakes, it’s not only quick to whip up but also customizable to your preferred spice level. Whether you’re hosting a casual family gathering or just want to add some zing to your meals, this homemade sweet chili sauce is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Sauce
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup rice vinegar
- 1/2 cup water
- 1 cup white sugar
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 4 teaspoons red chili flakes
- 3 teaspoons cornstarch
- 2 tablespoons water (for slurry)
Instructions
- In a mixing bowl, whisk together cornstarch and 2 tablespoons of water to create a slurry; set aside.
- In a medium saucepan over medium heat, toast the red chili flakes for about 3 minutes.
- Add rice vinegar, water, sugar, minced garlic, and soy sauce; bring to a boil while stirring occasionally for about 4 minutes.
- Lower the heat and slowly whisk in the cornstarch slurry until the sauce thickens.
- Remove from heat and let it cool before storing in an airtight container.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/homemade-sweet-chili-sauce/