Honey Butter Skillet Corn
Honey Butter Skillet Corn is a scrumptious and effortless side dish that effortlessly combines the sweetness of honey with the richness of butter and cream cheese, all atop tender corn. In just 15 minutes, this creamy delight transforms your meals into unforgettable experiences. Whether you’re hosting a family gathering, enjoying a barbecue, or celebrating a holiday feast, this versatile dish suits any occasion. Its irresistible flavor profile makes it a favorite among both kids and adults alike, ensuring it will quickly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 oz frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey until fully combined.
- Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese chunks, salt, and black pepper. Cook for an additional 3-5 minutes until creamy.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/honey-butter-skillet-corn-2/