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Honey Lime Chicken

Honey Lime Chicken

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Honey Lime Chicken is a quick and satisfying dish that’s perfect for busy weeknights. With just 20 minutes of cooking time, this recipe features tender chicken thighs glazed with a delightful mix of honey, soy sauce, and fresh lime juice. The result is a mouthwatering sweet and tangy flavor that appeals to the whole family. Serve it alongside rice or salad for a complete meal that will impress both adults and kids alike. This versatile dish not only brings vibrant flavors to your dinner table but also provides an easy solution to hectic evenings.

Ingredients

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  • 1 lb (500g) chicken thighs (deboned, skin-on)
  • 3 cloves garlic (minced)
  • 2 tablespoons honey
  • 1.5 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 3 dashes cayenne pepper
  • Salt to taste
  • Chopped parsley for garnish
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 400°F (207°C).
  2. Rub minced garlic on the chicken thighs.
  3. In a mixing bowl, combine honey, soy sauce, lime juice, cayenne pepper, and salt; pour over chicken and stir.
  4. Place seasoned chicken on a baking sheet lined with aluminum foil and cover with another piece of foil.
  5. Bake for 20 minutes until cooked through; baste occasionally if desired.
  6. Switch to broil mode for 1 minute for extra crispiness.
  7. Garnish with parsley and serve with fresh lime wedges.

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