Hot Honey Pickled Carrots: A Sweet and Spicy Delight!
Hot Honey Pickled Carrots: A Sweet and Spicy Delight! are the perfect blend of sweetness and heat, making them an irresistible addition to any meal. These vibrant pickled carrots are not just a crunchy snack; they elevate salads, charcuterie boards, and sandwiches with their unique flavor profile. With a quick preparation time of just 25 minutes, this recipe is ideal for gatherings or meal prep. The balance of honey’s sweetness and the kick from red pepper flakes allows you to customize the spice level to your liking. Plus, once pickled, they can last for weeks in the refrigerator, ensuring you always have a tasty treat on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic
- 1 pound carrots
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Simmer over medium heat until well mixed.
- Cut carrots into sticks and add them to the simmering mixture. Stir to coat all carrot sticks.
- Remove from heat and let cool for about 10 minutes.
- Transfer the carrots and liquid into a jar or airtight container, ensuring they are fully submerged.
- Refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 14g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg