Bruschetta Chicken Pasta
Indulge in the vibrant flavors of homemade bruschetta chicken pasta, a one-pan wonder that transforms fresh tomatoes, aromatic basil, and juicy chicken into a delightful meal. Perfect for busy weeknights or casual gatherings, this dish combines ease of preparation with bold tastes that are sure to impress your family and friends. In just 30 minutes, you can create a satisfying pasta dish that showcases the joy of fresh ingredients while minimizing cleanup time. Whether served as a main course or paired with a crisp salad, this bruschetta chicken pasta will quickly become a go-to recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound penne pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 3 cloves garlic
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine cherry tomatoes, red onion, garlic, and basil. Add balsamic vinegar and olive oil. Season with salt and pepper; toss to mix well.
- In a skillet over medium heat, combine cooked pasta with the tomato mixture and heat through while stirring gently.
- Add grilled sliced chicken to the skillet; toss to combine all ingredients thoroughly.
- Serve in bowls topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg