How To Cook Roast Beef
Discover the secret to cooking a perfectly tender and flavorful roast beef that will have everyone at your dinner table asking for seconds. This easy recipe combines a succulent top round roast with aromatic herbs and garlic, creating a dish that is not only impressive but also incredibly satisfying. Ideal for family gatherings, special occasions, or a comforting weeknight meal, this roast beef is versatile enough to be served in sandwiches or as a hearty main course. With straightforward steps and essential tools, you’ll learn how to elevate your cooking game and savor each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs top round roast
- 2 tbsp olive oil
- 3 garlic cloves, sliced
- 1/2 cup water
- 1/2 cup low sodium beef broth
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried tarragon
- 1 tsp dried rosemary
Instructions
- Preheat your oven to 375°F (190°C).
- Make small incisions in the meat and insert garlic slices.
- Place the roast in a roasting pan and pour water and broth around it.
- Rub olive oil on the roast and season with salt, pepper, and herbs.
- Roast for 45 minutes until it reaches an internal temperature of 125°F (51°C).
- Lower the oven temperature to 250°F (121°C) and continue cooking until it reaches 135°F (57°C). Let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://quickmealhouse.com/how-to-cook-roast-beef/