How to Make Lemon Curd
Lemon curd is a luscious, tangy spread that brightens up any dish with its zesty flavor. Perfect for lemon lovers, this homemade delight enhances everything from breakfast toast to decadent desserts. With just a handful of ingredients and simple steps, you can create this versatile treat in no time. Whether you’re looking to elevate your brunch menu or add a sweet-tart twist to your favorite cakes and pastries, mastering how to make lemon curd is an essential skill for any home cook. Indulge in the fresh taste of homemade lemon curd and explore its endless possibilities today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: British
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (about 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together granulated sugar, cornstarch, and salt until well combined.
- Add fresh lemon juice and eggs; whisk continuously while heating over medium heat until the mixture comes to a boil.
- Once boiling, reduce heat and simmer for about one minute while stirring constantly until thickened.
- Remove from heat and stir in unsalted butter and grated lemon rind until fully melted.
- Pour the mixture into a bowl, allow it to cool at room temperature, then cover with plastic wrap and refrigerate for at least six hours or overnight.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 54
- Sugar: 11g
- Sodium: 3mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 31mg
Find it online: https://quickmealhouse.com/how-to-make-lemon-curd/