Ina Garten’s Potato Salad (Easy Recipe)
Ina Garten’s Potato Salad (Easy Recipe) is the ultimate crowd-pleaser for any gathering, from summer barbecues to cozy family picnics. This creamy, herbed potato salad combines tender small white potatoes with a delightful dressing made from mayonnaise, buttermilk, and a medley of mustards. Fresh dill adds a vibrant touch while crunchy celery and red onion provide texture. Quick to prepare in just 25 minutes, this recipe is not only simple but also make-ahead friendly, allowing the flavors to meld beautifully. Serve it chilled or at room temperature—either way, your guests will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds small white potatoes
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- 3 teaspoons salt, divided
- 2 teaspoons freshly ground black pepper, divided
Instructions
- Boil the potatoes in salted water for 10-15 minutes until tender.
- Drain and steam them in a colander covered with a kitchen towel for 15-20 minutes.
- Prepare the dressing by whisking mayonnaise, buttermilk, mustards, dill, salt, and pepper.
- Once cool enough to handle, peel and slice the potatoes.
- In a large bowl, combine sliced potatoes with dressing, celery, red onion, and remaining salt and pepper.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://quickmealhouse.com/ina-gartens-potato-salad-easy-recipe/