Irresistible CopyCat Panera Bread Chicken Noodle Soup Recipe

There’s nothing quite like a warm bowl of chicken noodle soup to comfort the soul, especially on a chilly day. This CopyCat Panera Bread Chicken Noodle Soup Recipe is a personal favorite of mine, and I think you will be surprised at how easy it is to make this deliciously satisfying dish right at home. Whether you’re looking for a simple weeknight dinner or something special to share with family, this recipe fits the bill perfectly.

Homemade chicken noodle soup is not only budget-friendly but also allows you to control the ingredients for a delightful experience that feels just like a cozy embrace. You’ll find that with just a few wholesome ingredients, you can whip up a batch of soup that’s bursting with flavor and warmth. Let’s dive into why this recipe will become your go-to comfort food!

Why You’ll Love This Recipe

– Quick and easy preparation: In just 25 minutes, you can have a hearty meal ready to serve.

– Wholesome ingredients: Packed with nutritious veggies and lean chicken, it’s as healthy as it is delicious.

– Perfect for leftovers: This soup keeps well in the fridge, making it ideal for meal prep or quick lunches.

– Family-friendly: Kids and adults alike will enjoy this classic dish, making it perfect for any gathering.

– Versatile: You can easily customize it to fit your taste or dietary needs.

Ingredients You’ll Need

Before we get started on making this comforting soup, let’s gather our ingredients. You’ll love how simple they are!

For the Soup

– 2 boneless skinless chicken breast

– 4 cups chicken broth

– 2 cups water (may need to add more)

– 4 carrots (peeled and diced into bite-size pieces)

– 2 stalks celery (diced into bite-size pieces)

– 1/2 onion (diced)

– 1 tsp thyme

– 1 bay leaf

– 1 tsp garlic salt

– 1 tsp salt

– 1 tsp pepper

– 2 cups egg noodles

Variations

Feel free to get creative with your soup! Here are some fun variations you might enjoy:

– Swap the protein: Instead of chicken, try using turkey or tofu for a different flavor twist.

– Add more veggies: Toss in some green beans or spinach for extra nutrients and color.

– Change the noodles: Substitute egg noodles with gluten-free pasta or whole grain options for a healthier choice.

– Spice it up: If you like some heat, add in red pepper flakes or diced jalapeños.

How to Make CopyCat Panera Bread Chicken Noodle Soup Recipe

Step 1: Prepare the Chicken

Start by placing your boneless skinless chicken breasts into a large pot. This step is important because it sets the foundation for your flavorful broth. Pour in the chicken broth and water, ensuring there is enough liquid to cover the chicken completely.

Step 2: Add Vegetables and Seasonings

Next, add in your diced carrots, celery, and onion along with thyme, bay leaf, garlic salt, salt, and pepper. Stir everything together gently. This step enhances the flavors as they meld together during cooking.

Step 3: Cook the Chicken

Bring the pot to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15 minutes until the chicken is fully cooked. Cooking slowly allows all those wonderful flavors from the vegetables and seasonings to infuse into the broth.

Step 4: Shred the Chicken

After cooking, remove the chicken breasts from the pot onto a cutting board. Use two forks to shred them into bite-sized pieces before adding them back into the pot. Shredding ensures each spoonful is packed with tender chicken goodness.

Step 5: Cook the Noodles

Finally, stir in your egg noodles into the pot and let them cook according to package instructions—usually about 5–7 minutes. This last step brings everything together beautifully!

Once done cooking, taste your soup and adjust seasoning if necessary. Serve hot and enjoy every comforting spoonful of this amazing CopyCat Panera Bread Chicken Noodle Soup Recipe!

Pro Tips for Making CopyCat Panera Bread Chicken Noodle Soup Recipe

Making your own version of Panera Bread’s Chicken Noodle Soup at home is not only rewarding but also incredibly simple! Here are some tips to elevate your soup game and ensure it’s a hit at your table.

– Use fresh ingredients: Fresh vegetables enhance the flavor and texture of the soup. Whenever possible, opt for fresh carrots, celery, and onions for the best results.

– Adjust seasoning to taste: Everyone’s palate is different. Taste your soup as it cooks and adjust the salt, pepper, or garlic salt according to your preference.

– Cook chicken thoroughly: Ensure that your chicken breasts are cooked through before shredding them. This ensures a tender texture that blends beautifully with the broth.

– Add more noodles if desired: If you prefer a heartier soup, feel free to add more egg noodles. Just be mindful to adjust the broth and water accordingly to maintain the right consistency.

– Let it simmer: Allowing your soup to simmer slightly longer can deepen the flavors. Just be cautious not to overcook the vegetables.

How to Serve CopyCat Panera Bread Chicken Noodle Soup Recipe

Serving this comforting bowl of goodness is just as important as making it! Whether you’re enjoying it on a chilly evening or serving guests, presentation can make all the difference.

Garnishes

– Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness.

– Lemon wedges: Serve lemon wedges on the side for those who like a zesty kick in their soup.

Side Dishes

– Crusty bread: Pairing your soup with a slice of warm, crusty bread makes for a delightful meal.

– Garden salad: A light garden salad complements the richness of the soup beautifully.

– Grilled cheese sandwich: The classic pairing with chicken noodle soup—perfect for dipping!

– Crackers: A handful of crackers on the side is an easy and crunchy addition.

CopyCat Panera Bread Chicken Noodle Soup Recipe

Make Ahead and Storage

Meal prepping this delicious soup means you can enjoy it any day of the week! Here’s how you can store it properly.

Storing Leftovers

– Cool completely before storing: Let the soup cool down to room temperature before transferring it to storage containers.

– Use airtight containers: Store leftovers in airtight containers in the refrigerator for up to 3 days.

Freezing

– Portion out servings: Divide your cooled soup into individual portions for easy thawing later.

– Use freezer-safe containers: Make sure you use containers that are safe for freezing. Leave some space at the top as liquids expand when frozen.

Reheating

– Thaw overnight in the fridge: If frozen, transfer your container from the freezer to the refrigerator overnight before reheating.

– Heat gently on stovetop or microwave: Reheat on low heat on the stove or use the microwave until warmed through, stirring occasionally.

FAQs

If you have questions about making this CopyCat Panera Bread Chicken Noodle Soup Recipe, you’re not alone! Here are some common inquiries we often hear.

Can I use leftover rotisserie chicken instead?

Yes! Using leftover rotisserie chicken is a great time-saver. Simply shred it and add it towards the end of cooking to heat through.

What can I substitute for egg noodles?

If you prefer gluten-free options or have dietary restrictions, consider using rice noodles or even spiralized zucchini as an alternative.

Is this recipe freezer-friendly?

Absolutely! This soup freezes well. Just remember to portion it out and store in airtight containers for optimal freshness.

Final Thoughts

I hope you feel inspired to whip up this CopyCat Panera Bread Chicken Noodle Soup Recipe in your kitchen! With its comforting flavors and simplicity, it’s bound to become a favorite in your home. Enjoy every spoonful and share it with those you love—happy cooking!

CopyCat Panera Bread Chicken Noodle Soup

A warm and comforting chicken noodle soup that's easy to make at home.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250

Ingredients
  

  • 2 boneless skinless chicken breast
  • 4 cups chicken broth
  • 2 cups water may need to add more
  • 4 carrots peeled and diced into bite-size pieces
  • 2 stalks celery diced into bite-size pieces
  • 1/2 onion diced
  • 1 tsp thyme
  • 1 leaf bay
  • 1 tsp garlic salt
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups egg noodles

Method
 

  1. Place chicken breasts into a large pot and pour in chicken broth and water to cover the chicken.
  2. Add diced carrots, celery, onion, thyme, bay leaf, garlic salt, salt, and pepper. Stir gently.
  3. Bring to a gentle boil, then reduce heat to low and cover. Let simmer for about 15 minutes until chicken is cooked.
  4. Remove chicken from pot, shred into bite-sized pieces, and return to pot.
  5. Stir in egg noodles and cook according to package instructions, about 5–7 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 5g

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